U.S. factories have been cranking out goods during much of the pandemic at rates that are remarkably close to normal. However, manufacturers are concerned they may not be able to keep pace until most of the country is vaccinated because the coronavirus continues to surge in areas where many plants are based.
Safeguards that were put in place after the initial wave of the virus appear to have prevented the large outbreaks that sickened hundreds of workers and forced automakers, meat processors and other businesses to halt production last spring. But with the nation’s COVID-19 death toll eclipsing 300,000 and the virus spiking in communities that surround the plants, industry and union officials say it may be impossible to keep the virus out of factories.
“We are seeing an increase in the number of positive (test) rates like you’re seeing in the surrounding communities,” said Gary Johnson, chief manufacturing officer at Ford Motor Co., which has about 56,000 hourly factory workers nationwide.
Federal Reserve statistics show that U.S. industrial output is about 5% below levels in February, before the pandemic hit. It fell by 16.5% between February and April but has rebounded since, led by auto manufacturing.
Beef and pork production have both been running just below last year’s levels, Iowa State University agricultural economist Lee Schulz said.
But as it will be months before many people will be able to get vaccinated, factories will remain vulnerable.
“Even though we are doing OK now, this virus can spread rapidly in areas,” said Mark Lauritsen, director of the food processing and meatpacking division for the United Food and Commercial Workers International union. “I worry every day that this virus will explode in one of our plants again, even with all the precautions that we’ve taken.”
At auto plants and factories in other industries where the United Auto Workers union represents workers, cases have risen slightly since around Halloween, but nearly all have been traced to outside of the plants, said UAW President Rory Gamble.
Since reopening in May after an eight-week shutdown, three workers from Fiat Chrysler factories near Detroit have died from the virus, raising fear among thousands of workers.
Gamble said much of the fear has come from misinformation about workers catching the virus in factories, which is not true.
“They need to have a complete understanding that we’re doing everything we can to keep them safe,” Gamble said. “Because they have a right to be afraid.”
The statistics on the pandemic’s impact on the meatpacking industry offer plenty of reason to worry. The UFCW union, which represents roughly 80% of the nation’s beef and pork workers and 33% of its poultry workers, estimates that at least 19,800 meatpacking workers have been infected or exposed and 128 have died of COVID-19.
Employees such as Donald Nix, who works at a Tyson Foods pork processing plant in Waterloo, Iowa, agonizes about the virus that sidelined him for 27 days in the spring with a fever, body aches and severe headaches.
Nix, 51, is concerned because co-workers keep getting sick. During the spring, more than 1,000 of the plant’s 2,800 workers were infected and at least six died. “My workplace is still high risk. My job is still high risk,” he said.
But the giants of the meat industry — Tyson Foods, Smithfield Foods, JBS and Cargill — contend that the safety measures that were put in place after the major outbreaks last spring have enabled them to limit the spread of the virus.